Day 1 - Early morning in Maupin, looking north from our motel's grounds down the Deschutes river valley. Photo credit - Jim Gallant |
Day 1 - Our humble lodging in Maupin, the Deschutes Motel. I'd stay there again. We had a suite with our own bedooms for about $80. Photo credit - Jim Gallant |
Day 1 - The rig. Paul bought a very nice lightweight aluminum trailer with big wheels and a good ramp for loading and unloading. The Sienna pulled it just fine. Photo credit - Jim Gallant |
Day 1 - The bikes lashed to the trailer. My Moto Guzzi Norge in the foreground. Photo credit - Jim Gallant |
Day 1 - Paul's Aprilia Tuono (rhymes with 'guano') in the foreground. Photo credit - Jim Gallant |
Day 1 - Paul brought a one gallon gas can to extend the range of the Tuono's 4.8 gallon tank. Photo credit - Jim Gallant |
Day 1 - Stopped just north of Antelope on Rte. 218. Paul's one gallon gas can leaked, and the plastic bag wasn't containing the leaked gas. He left it on the side of the road by some tires, and picked it up on the way back on the third day. Photo credit - Jim Gallant |
Day 1 - The Norge overlooking the famous horseshoe curves just south of Shaniko on Rte. 218. You can find many other pictures of these curves on the internet. Photo credit - Jim Gallant |
Day 1 - Looking northeast on Rte. 207 between Service Creek and Mitchell. We just did an out and back from the junction of 207 and 18 near Service creek, up the first pass. The curves on that section are worth at least one do-over. We rode this section again on our way back on day 3. Highly recommended! Photo credit - Jim Gallant |
Day 1 - Coming back down the pass on 207 to the John Day river valley. Photo credit - Jim Gallant |
Day 1 - Back down in the valley along side the John Day river. I did a 4 day float trip on this a few years ago. It was lots o' fun. Photo credit - Jim Gallant |
Day 1 - Again, the John Day. Photo credit - Jim Gallant |
Day 1 - Heading east on 402 to Long Creek. Photo credit - Jim Gallant |
Day 1 - Nice curves and geology on 402. Photo credit - Jim Gallant |
Day 1 - Nice curves and geology on 402. Photo credit - Jim Gallant |
Day 1 - East-bound on perhaps one of the most beautiful roads in Oregon. The Galena-Susanville-Bates road. Middle fork of the John Day river pictured. Photo credit - Jim Gallant |
Day 1 - Another view of the Galena-Susanville-Bates road. Photo credit - Jim Gallant |
Day 1 - Another view of the Galena-Susanville-Bates road. Photo credit - Jim Gallant |
Day 1 - Another view of the Galena-Susanville-Bates road. Did I mention that this was beautiful? Photo credit - Jim Gallant |
Day 1 - Open range cattle on the Galena-Susanville-Bates road. You know they're coming when you see cow pies on the road. Photo credit - Jim Gallant |
Day 1 - Tamarack trees (the golden ones) on a hillside on the Galena-Susanville-Bates road. Photo credit - Jim Gallant |
Day 1 - An open field on the Galena-Susanville-Bates road. Photo credit - Jim Gallant |
Day 1 - A closer view of tamarack trees. Photo credit - Jim Gallant |
Day 1 - Chicken strips getting smaller. Photo credit - Jim Gallant |
Day 1 - Getting late in the day now, on Rte. 86 east from Baker City on the way to Halfway. You might even say halfway to Halfway from Baker City. 86 is a pretty decent motorcycle road that has many sweepers. It's pretty straight at the west end, but elsewhere you're usually leaned over to some extent. Photo credit - Jim Gallant |
Day 1 - Approaching Eagle valley on Rte. 86, with some nice fall color and low, evening light. Photo credit - Jim Gallant |
Day 1 - Evening in Eagle valley. Photo credit - Jim Gallant |
Day 1 - Pine valley, with the town of Halfway in sight. Just in time before "deer o'clock". Photo credit - Jim Gallant |
Day 1 - More humble lodging. This time in the town of Halfway. Another decent, affordable motel. I'd stay here again. Photo credit - Jim Gallant |
Day 1 - Our lodging, the Halfway Motel & RV Park. Photo credit - Jim Gallant |
Day 1 - Halfway on an warm autumn evening. This town seemed pretty small, but they have two grocery stores and a population of around 500. A person could live there. Photo credit - Jim Gallant |
Day 1 - Dining in Halfway was less than successful. The Wild Bill restaurant served this as "rare prime rib". Paul likened it to beef jerky. Photo credit - Jim Gallant |